Trivandrum has been at the centre of the spice trade for over three millenia and has contributed unique and exotic flavours to global cuisine.
Trivandrum’s culinary history inspired us to combine traditional cuisine with contemporary style. The menu presents a wide repertoire of cuisine from the countries that historically traded with Kerala. The menu is a gastromonical journey through Kerala, India, Morocco and Italy. Each dish has been carefully handpicked for its cultural heritage, authenticity and resonance with the tastes of Kerala and is presented in a multisensory delight of exciting flavours, textures and aromas.